| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 124 for sauce rum
Cook sugar and water about ... heat and add rum. Beat eggs well. Add ... a pan of water (lower shelf). Drench with rum sauce. Serves: 12 to 15.
For crust: Combine all ingredients ... to cool. For sauce: Combine sugar, milk and ... heat; stir in rum extract. Slice cooled cakes; serve ... sauce. Makes 20 servings.
Mix all ingredients. Spray bundt ... ice pick. Dribble sauce over cake. Leave in pan. ... to a full boil to melt butter and dribble over cake.
44. RUM SAUCE
(Add more cornstarch if you ... Add butter and rum flavoring and blend well. Keep ... and a couple drops of yellow coloring. Good on mince pie.
Combine all of the above ... and 3 tablespoons rum (you may use rum flavoring ... caramel ice cream or it is a delicious topping for cakes and pies.
46. RUM SAUCE
Bring water and butter to ... at once to butter and water; stir until smooth. Add vanilla, rum flavor, and buttered flavor and cook until boils.
Cook maple syrup slowly until slightly thick. Add rum and serve on vanilla ice cream.
In a small saucepan mix ... Add the lime rind and lime; cool to room temperature. Stir in the rum. Pour over cut-up fruit; let stand overnight.
In small heavy sauce pan, stir together cocoa, sugar ... heat; stir in rum and vanilla. Cool, then pour ... occasionally, 20 minutes or until warm.
50. RUM SAUCE
Mix sugar, butter and beaten ... a double boiler. Stir until smooth and glossy. Add lemon juice and rum. Superb on hot mincemeat or apple pie.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables