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Results 41 - 50 of 70 for sauce pound cake
41. POUND CAKE
Butter and flour a 9 ... thickened. Remove from heat; stir in remaining ingredients. Serve warm or at room temperature with toasted pound cake.
Cream sugar and shortenings. Add ... minute or so, stirring constantly. Brush over hot cake. (Makes a regular size tube pan or large bundt pan.)
Cream butter, butter and sugar ... turn out onto cake plate. Combine 3/4 cup sugar, ... in small saucepan. Boil 5 minutes. Pour over warm cake.
Cream sugar and Crisco well. ... minutes. Just before cake comes from oven. When cake is done and hot, spoon sauce on cake. May prick cake ... cool. Enjoy every bite.
45. M.'S POUND CAKE
You may want to use ... of mixture. Mix cake mix according to directions on ... apple or pineapple sauce, flavoring and cinnamon sugar ... serve in small squares.
Mix all ingredients except blueberries. Fold berries in. Grease and flour at tube pan. Bake 45 minutes at 325 degrees. Make a thin glaze.
Combine first 3 ingredients and ... warm puncture the cake with a toothpick. Spoon on lemon sauce. Bring to a boil and let simmer for 10 minutes.
Omit if self-rising flour. Grease ... remaining ingredients except sauce. Blend at low speed ... Prick top of cake with fork. Pour warm sauce ... and pour over cake.
Cream shortening and butter together. ... glaze with lemon sauce. Mix with above and bring to boil. Simmer 10 minutes and pour over hot cakes.
Thoroughly stir together flour, soda ... at 325 degrees for 1 hour and 20 minutes. Heat until sugar dissolves. Spoon over cake. (Hosterman M.S.)
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