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Results 41 - 50 of 220 for sauce jello
41. CRANBERRY JELLO
Heat cranberry sauce in a pan. Stir in dry jello. When sauce is almost smooth, add the pineapple and nuts. Refrigerate.
Prepare Jello according to package directions. Chill ... into Jello mixture. Chill again in refrigerator until set, 2 to 3 hours, before serving.
Dissolve Jello in boiling water. Mash the cranberry sauce with a fork. Add the ... oranges and nuts. Mix with spoon. Chill until ready to serve.
Dissolve Jello. Add cranberry sauce; let cool at room ... cream cheese; put on top of Jello. Sprinkle with remaining pecans. Great holiday dish.
Drain pineapple. Save syrup. Add ... to boil. Dissolve Jello, let cool. Stir ginger ... pineapple and cranberry sauce, fold into Jello. Pour ... toasted pecans on top.
Mix together boiling water and Jello. Stir well. Add cranberry sauce. Stir until dissolved. Add ... Cottage cheese may be used instead of sour cream.
Mix Jello with boiling water, stir until ... Beat cream cheese and Dream Whip together. Spread on chilled Jello. Add chopped nuts (if desired).
Dissolve jello well in hot water. Stir ... (un-jelled-left out of refrigerator) over top of sour cream. Refrigerate until top layer is completely jelled.
Dissolve Jello in hot water, add fruit ... dish. Add cranberry sauce, pineapple and nuts. Chill ... topping. Chill at least 30 minutes before serving.
Dissolve Jello in hot water. Add cranberry sauce, apple and nuts. Chill ... cream cheese, sour cream and sugar. Pour over Jello mixture and chill.
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