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Results 41 - 50 of 179 for sauce heavy cream
To softened ice cream add crumbled macaroons and stir ... meantime, make the sauce. In a saucepan simmer ... serving dish and spoon over souffle.
In a large pan, melt butter and add onions. Cook briefly. Add the carrots, potatoes, and chicken broth. Bring to a boil. Add thyme. Simmer ...
Or 4 tablespoons yogurt. Mix crab and lime 1 hour in advance. Drain. Mix filling. Fill scooped tomatoes. Makes 36.
Line bottom and sides of ... fingers. Whip ice cream in electric mixer, gradually adding ... with cherries and chocolate curls. About 10 wedges.
Combine all above ingredients in a small bowl; beat until soft peaks form. Serve with tomato aspic or aspic with lime base.
Bake halibut at 350 degrees ... for 1 minute; add brandy and vermouth, reduce by half; add cream, reduce by half. Season with salt and pepper.
Blend butter, lemon rind, orange ... Bring to a boil. Stir in cream. Season with salt and pepper and serve over Filet Mignon with rice. Serves 4.
Heat oven to 350 degrees. ... Mix soup and cream together, pour over chicken. Sprinkle ... until chicken is tender. Serve with hot cooked rice.
Beat egg yolks until thick. Beat in sugar gradually. Add butter, lemon rind, and juice. Fold in whipped cream. Chill.
(Stemmed, trimmed and cut up ... saucepan, gently boil cream until reduced by 1/2, about ... together. Sprinkle with pine nuts and cheese on top.
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