Results 41 - 50 of 59 for sauce for potato wedges

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Saute the onions and garlic ... and saute gently for 5 minutes. Add the zucchini ... Add hot pepper sauce, salt and black pepper ... fresh parsley, lemon wedges and hot pepper sauce. Wonderful with warm corn bread!

In water in crock pot, add all ingredients except corn and peas. Add these 1 hour before serving. Cook all on low in crock pot all day. If ...

1. In 12x8 inch baking ... Stir in browning sauce. 2. Meanwhile, cut each unpeeled potato lengthwise into 6 wedges. Add wedges to oil ... covered, on High for 1 minute.

Remove browned meat. Add chopped onion, green pepper, and celery. Saute until tender (8 minutes). Add beef. Add 1/2 cup water, broth, ...

Wash and cut potatoes. Arrange ... butter and soy sauce, bring to boil. Pour ... at 400 degrees for 35 minutes. Cover for first ... uncover for remaining time.



In bowl combine lemon juice, soy sauce, and pepper, and chicken. Marinate at room temperature for 1 hour. Drain. Over medium ... still crisp. Add potato; heat thoroughly. Divide evenly. Serves 2.

In a bowl combine lemon juice, soy sauce and pepper; add chicken legs. Marinate at room temperature for 1 hour. Drain. Over medium ... still crisp. Add potato; heat thoroughly.

Place meat on rack of ... Add meat, tomatoes, potato, picante sauce, basil, oregano and if ... picante sauce. Makes 8 servings, about 8 cups stew.

Mix softened cream cheese, sour cream and celery salt together until smooth. A mixer helps. Serve this in one container, the chopped onions ...

Put enough Crisco in pan to brown onions. Add potatoes and enough water to cover. Cook until almost tender. Add remaining ingredients and ...

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