Drain pineapple, reserving juice. Combine pineapple juice and teriyaki sauce in ziploc. Add chicken breasts (can pound meat down to 1/4 inch). Marinate for 2-4 hours in the refrigerator. ... buns with salad dressing.
Drain pineapple, reserving juice. Combine pineapple juice and teriyaki sauce in ziploc. Add chicken breasts (can pound meat down to 1/4 inch). Marinate for 2-4 hours in the refrigerator. ... buns with salad dressing.
Combine all ingredients except bread. ... with the following sauce. Sauce: Combine 1 cup ... can cream of chicken soup. You can refrigerate this for a night or two. Set ... with paprika before serving.
The key to this recipe ... advantage of it for this recipe. As a side ... pan, place your chicken breasts next to each other ... amount of hot sauce. Note: Crystal hot sauce ... more flavor and sandwich meat. Serves 4 (or more). . Stocker
Mix all ingredients (except bread, ... chill mixed ingredients for 1 hour. Then spread filling ... slice. Wrap each sandwich in foil and freeze. When ... with a cheese sauce, white sauce or cream of chicken soup heated and pour over ... chicken soup, thin slightly.