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sauce cider
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41.
TARTAR SAUCE
In the bowl of a ... to prepare tartar
sauce
, proceed with the recipe. ... Serve tartar
sauce
as an accompaniment to fish, shellfish or shrimp.
Ingredients: 16 (cornichons .. juice .. lemon .. oil .. parsley ...)
42.
HOMEMADE BBQ SAUCE
In a saucepan, heat the ... molasses, ketchup, apple
cider
, vinegar, and mustard. Bring ... store the BBQ
sauce
for a longer time (on ... or tripled for canning.
Ingredients: 14 (flakes .. ground .. molasses .. mustard .. oil ...)
43.
HAWAIIAN COCKTAIL FRANKS
Combine all ingredients except wieners ... Heat, stirring until
sauce
comes to a boil. Add ... your own taste. Makes 4 or 5 dozen appetizers.
Ingredients: 7 (flour .. juice .. mustard .. pieces .. sauce .. sugar ...)
44.
CHILI SAUCE
This recipe is from a 150 year old collection of recipes from the deep South. The processing time is the only modification; the original ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
45.
QUILTER'S POTATO SALAD
Wash potatoes and boil, unpeeled, in a covered saucepan until fork tender. Remove from heat and set aside to cool. When the potatoes are ...
Ingredients: 12 (celery .. mayonnaise .. oil .. onions .. paprika ...)
46.
BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Ingredients: 8 (ketchup .. molasses .. sauce .. smoke .. worcestershire ...)
47.
CANNING CHILI SAUCE
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...
Ingredients: 11 (cinnamon .. mustard .. salt .. sauce .. sugar .. vinegar ...)
48.
TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Ingredients: 7 (olives .. tarragon ...)
49.
BERNAISE SAUCE
In the top of a ... in parsley. The
sauce
should have the same consistency ... hot or cold over broiled steak, lamb or pork chops or even fish.
Ingredients: 7 (juice .. salt .. shallots .. yolks ...)
50.
TABASCO SAUCE
Add 1 cup water to ... hot 1/2 pint freezer jars. The
sauce
may be thinned with oil when used. Caution: Wear gloves when handling hot peppers.
Ingredients: 6 (garlic .. peppers .. salt .. sugar .. vinegar ...)
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EGG STRATTA
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