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Results 41 - 50 of 451 for salted rye bread
In a large heavy pot, ... cups of water, rye flour, honey or brown sugar, millet or cornmeal, oil and salt. Thoroughly mix in 3 ... or 2 large loaves.
Mix all ingredients, except the bread. Chill mixture for 2 ... Fill cavity of bread with dip mixture before serving. Use bread cubes for dipping.
Scoop out center of bread, forming a bowl. Cut ... Arrange bread pieces around bread bowl; garnish with sprigs of parsley and offer to guests.
Fry sausage, drain well. Add ... of cheese. Cook and stir until smooth. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.
45. BATTER RYE BREAD
Combine flours. Dissolve yeast in ... add honey, butter, salt, caraway seed and 2 ... and bake in 375 degree oven for 45 minutes. Makes 1 loaf.
In a large bowl mix ... chocolate, oil, caramel, salt, molasses and cumin. Add ... the whole wheat, rye, cornmeal, and bran together ... 15 minutes. The bread needs a lot of kneading. ... It will keep indefinitely.
Dissolve yeast in 1/2 cup ... Combine sugar, shortening, salt, molasses and water and ... is lukewarm. Add rye flour and beat thoroughly. Then ... be added for flavor.
Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 minutes. The batter will be sticky. Gently fold in the cracked ...
49. RYE BREAD DIP
Serving suggestion: Take round loaf (from bakery) of rye bread and hollow out center. Fill ... around loaf for dipping. Very good with vegetables.
In a mixing bowl, combine ... flour, 1 cup rye flour, yeast and salt. In a saucepan, heat ... minutes or until golden brown. Makes 4 loaves of bread.
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