Results 41 - 50 of 192 for salted caramel topping

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Combine all ingredients in medium saucepan. Stir over low heat until sugar dissolves (about four minutes). Increase heat to medium-high. ...

Heat oven to 350 degrees. ... sugar, corn starch, salt, milk and egg yolks; ... mixture over cooled, glazed cake. Sprinkle with almonds. 16 servings.

Mix together cake ingredients, spread ... 30 minutes. Cook topping until it comes to a ... vanilla. Serve warm cake with ice cream and caramel sauce.

Prepare roll dough as usual, ... 13x9 pan. Combine topping ingredients and spread on bottom ... invert onto platter. Serve warm. Serving Size: 12

Cream butter and sugar. Add ... brown sugar and salt and cream. Boil for 3 ... vanilla. Spread quickly on cake. P.S. I usually double the cake icing.



Preheat oven to 375 degrees. ... baking soda and salt; cut in butter until ... low heat, melt caramels with sweetened condensed milk, stirring ... over prepared crust; top with caramel mixture then reserved ... 10 to 12 servings.

Heat oven to 350 degrees. ... Cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until ... minutes. Makes 32 bars.

Blend crust and press 1/2 ... chips and nuts. Blend flour and caramel, spread over chips. Sprinkle remaining crust mixture on top. Bake 15 minutes.

Preparation time: 30 minutes. Baking ... in flour and salt. 2. Press dough into ... 4. To prepare topping: in heavy saucepan, combine ... turns a light caramel color or until a few ... x 2 inch bars.

Dissolve yeast in warm water. Cream sugar, shortening and salt. Add boiling water and ... in pans, put caramel in bottom of pan, if desired. Double caramel topping for 2 pans.

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