Salsa Dip - Recipes - Page 5

Results 41 - 50 of 679 for salsa dip

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Mix all ingredients and chill about 2 hours. Stores up to 1 week. Serve with Tortilla chips.

Combine ingredients and mix well. Chill for at least an hour. Serve with chips. Something a little different for salsa.

43. ALWAYS DIFFERENT SALSA DIP

Add diced vegetables to salsa according to your taste. Mix in cheese. Serve as dip with Tostada chips. You may ... more or less of any ingredient.

44. MEXICAN SALSA DIP

Mix all ingredients and refrigerate at least 4 hours. Serve with corn chips. Also good on scrambled eggs or as a topping on Mexican dishes.

45. SALSA DIP

Mix cream cheese and salsa together. Spread into a 13 ... sprinkle Cheddar cheese over top. Bake at 350°F until hot or cheese is bubbling.

46. SALSA DIP

Mix the salsa and cream cheese; dip with chips.

47. SALSA DIP

Salt and pepper to taste. Serve with tortilla chips.

48. SALSA DIP

Mix 30 seconds in food processor; chill. Serve with corn chips.

49. CHEESE `N SALSA DIP

Combine Velveeta cheese and salsa in microwave safe bowl. Cook in microwave on medium power until cheese is melted. Serve warm with nacho chips.

50. QUICK SALSA DIP

In a medium bowl, blend the prepared salsa and cream cheese. Place in ... and cover. Refrigerate until ready to use. Serve with tortilla chips.

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