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salsa dip
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salsa dip
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41.
SALSA DIP
Salt and pepper to taste. Serve with tortilla chips.
Ingredients: 7 (oil .. olives .. onion .. salt .. tomatoes .. vinegar ...)
42.
ALWAYS DIFFERENT SALSA DIP
Add diced vegetables to
salsa
according to your taste. Mix in cheese. Serve as
dip
with Tostada chips. You may ... more or less of any ingredient.
Ingredients: 5 (cheese .. salsa ...)
43.
CREAMY SALSA DIP
Combine ingredients and mix well. Chill for at least an hour. Serve with chips. Something a little different for
salsa
.
Ingredients: 3 (cream .. salsa ...)
44.
MEXICAN SALSA DIP
Mix all ingredients and refrigerate at least 4 hours. Serve with corn chips. Also good on scrambled eggs or as a topping on Mexican dishes.
Ingredients: 8 (chilies .. salt .. vinegar ...)
45.
SALSA DIP
Mix 30 seconds in food processor; chill. Serve with corn chips.
Ingredients: 7 (oil .. olives .. salt .. vinegar ...)
46.
QUICK SALSA DIP
In a medium bowl, blend the prepared
salsa
and cream cheese. Place in ... and cover. Refrigerate until ready to use. Serve with tortilla chips.
Ingredients: 2 (salsa ...)
47.
CHEESE `N SALSA DIP
Combine Velveeta cheese and
salsa
in microwave safe bowl. Cook in microwave on medium power until cheese is melted. Serve warm with nacho chips.
Ingredients: 3 (chips .. salsa ...)
48.
SALSA DIP
Mix cream cheese and
salsa
together. Spread into a 13 ... sprinkle Cheddar cheese over top. Bake at 350°F until hot or cheese is bubbling.
Ingredients: 3 (cheese .. salsa ...)
49.
SALSA DIP
Mix the
salsa
and cream cheese;
dip
with chips.
Ingredients: 2 (cheese .. salsa)
50.
SALSA DIP (LIKE CHI-CHI'S)
Mix all ingredients and chill about 2 hours. Stores up to 1 week. Serve with Tortilla chips.
Ingredients: 10 (cilantro .. hotness .. lime .. oil .. oregano .. sauce ...)
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