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Results 41 - 50 of 61 for salad roma
41. GREEK ZITI SALAD
In small bowl combine vinegar, dijon, basil, oil, and salt. Mix well and set aside. Cook ziti according to package directions. Drain, rinse ...
Salt and fresh ground pepper ... and place in salad bowl. Add chopped Maui onion, ... and then refrigerate for at least 1 hour before serving.
43. CORNBREAD SALAD
Combine ingredients and mix well. More mayo may be added to moisten, mixture will be thick. Cover and place in refrigerator at least 3 ...
Rinse and pat chicken breasts ... Pour mixture over salad and toss well. Place tomato ... immediately. Serves 4 as a meal or 6 as a side salad.
45. SEAFOOD SALAD
Arrange lettuce on four individual ... with dressing and serve. Combine all ingredients in bowl and drizzle over salad ingredients. Serve cold.
Place all ingredients in an airtight glass jar that can be shaken before each serving. Allow several hours or overnight for the flavors to ...
47. FAJITAS STIR-FRY
Preparation time: About 20 minutes. Cooking time: About 7 minutes. For traditional fajitas, strips of barbecued skirt steak are rolled in ...
48. NOODLE SALAD
Add chick flavor package, oil, sugar, almonds, seeds, and cabbage package. Add broken noodles just before serving.
49. ANTIPASTO ROMA
Marinate all ingredients except salad greens in the Italian dressing ... serving, drain and mix with the salad greens. Serve with reserved marinade.
50. VEGGIES ROMA
Preheat oven to 350 degrees. Saute eggplant in oil until browned, stirring occasionally. Add garlic, tomato paste, tomatoes, beans and ...
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