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Results 41 - 50 of 202 for russian tea tang
41. RUSSIAN TEA
Blend above at high speed in a food processor. Use 4 tsp. per mug. Add boiling water.
42. RUSSIAN TEA
Mix all dry ingredients into one gallon of boiling water, dissolve, serve and enjoy.
43. RUSSIAN TEA
Mix well, store in jar or can for future use. Use 1-2 tsp. per cup hot water.
Mix well and serve 3 teaspoons per cup of hot water.
Mix all the above ingredients. Place in covered jar. To Serve: Use 3 to 4 teaspoons mix in large mug. Fill with boiling water. Stir well ...
46. RUSSIAN TEA
Mix well. Use 2 teaspoons of mixture to 1 cup of boiling water.
47. RUSSIAN TEA
Mix well. Keep stored in a tightly sealed container. Use 3 to 4 tablespoons in a mug of hot water. Great cold weather drink!
Mix all ingredients together and store in jar with tight lid. Put 2 to 3 teaspoons mix in cup and add hot water for tea.
49. RUSSIAN TEA
To use: 2 round teaspoons of mixture to 1 cup hot water.
Blend all ingredients together in ... (8 oz.) of tea. Mix with hot water ... presweetened instant tea with lemon. Then you need not add sugar or Equal.
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