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Results 41 - 50 of 128 for russian chicken salad
41. CHICKEN HAWAIIAN
Heat oven to 350 or ... pan. Place skinned chicken. Pour on Russian dressing. Cut bell pepper, onion ... rice on side or under sauce from chicken.
Mix soup, cranberry sauce and Russian dressing together. Add chicken breast Marinate overnight; refrigerate. Bake ... hour or longer if desired.
Mix apricot preserves, soup mix and Russian Salad Dressing together in a bowl then pour over chicken. Bake at 350-375 degrees for 1 hour.
44. HAWAIIAN CHICKEN
Place chicken in a single layer in ... with salt. Combine salad dressing, dry soup mix and ... foil and bake 15 minutes or until nicely browned.
Combine salad dressing, onion soup and preserves. Place chicken in single layer, skin side ... This is good served with fruit salad and rolls.
Put together, mix and pour over chicken. Bake 1 hour or more. Can thicken this sauce with cornstarch and serve over rice.
Arrange chicken in pan. Mix all ingredients together and pour over chicken. Bake at 350 degrees for 1-1 1/2 hours.
48. APRICOT CHICKEN
Mix first 3 ingredients together. ... water. Pour over chicken pieces. Place foil loosely over ... hours. Remove foil last 20 to 30 minutes of time.
49. APRICOT CHICKEN
Wash and pat dry chicken. Combine soup mix, dressing ... Serve over rice, if desired. Remaining sauce will keep well in refrigerator for 2 weeks.
50. CHICKEN HAWAIIAN
Mix together all ingredients except chicken. Place chicken in a ... hour, adding rest of preserve mix and continue baking for another 1/2 hour.
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