Results 41 - 43 of 43 for rum desserts

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Melt chocolate in top of ... chocolate. Whisk in rum and liqueur. Continue beating until ... cookie cutter. Each dessert will need 12 pieces. Lay ... if desired. Serve immediately.

Beat sugar and eggs. Add chocolate; beat well. Add eggs and flavoring. Sprinkle lined muffin tins or 9 inch pie plate with crushed vanilla ...

Put everything in blender and blend a couple of minutes at high speed. Place in individual dishes; chill 8 hours or overnight. Serves 6.

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