Round Rump Roast - Recipes - Page 5

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Results 41 - 50 of 68 for round rump roast

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41. RED WINE BEEF POT ROAST

Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...

42. ITALIAN POT ROAST

Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons oil. Add onion and garlic. Brown lightly. Pour off excess oil. Add ...

43. AUNT'S POT ROAST

Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, ...

44. DRUNKEN POT ROAST

In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...

45. ROAST BEEF AND GRAVY

Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, mushrooms (do not drain) and onion soup mix. Spread over the meat. ...

46. OVEN POT ROAST

Brown meat on all sides in shortening in Dutch oven. Sprinkle with salt and pepper. Add some onions for flavor. Place rack under meat and ...

47. POT ROAST

Season flour with salt and pepper (add garlic powder if you wish), dredge meat, coating well. In a cast iron pot, heat oil. Brown meat well ...

48. POT ROAST WITH VEGETABLE - THICKENED GRAVY

Brown meat lightly in heavy bottomed pan. Add water enough for meat to steam and cook, but do not try to cover meat. Add other ingredients ...

49. PERFECT POT ROAST

Preheat oven to 350 degrees. ... until golden. Spoon onion over meat; surround with vegetables. Add 1 cup water, roast, covered 2 1/2 to 3 hours.

50. SPICED YORK POT ROAST

Rub meat well with salt ... 24 hours. Remove roast from marinade and put in ... Reduce heat to 350-375 degrees. Cook until tender, about 3 hours.

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