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Results 41 - 50 of 79 for rosemary roasted potatoes
Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... baking dish, microwave potatoes and 1/2 cup water covered, ... vinegar, mustard, oregano, rosemary, garlic, salt, and pepper. ... 210 calories per serving.
This is negotiable, I use ... bowl, place the potatoes, olives, rosemary, parsley, garlic, capers and ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.
Cut potatoes in strips (kind of like ... 6. What we do is toss the potatoes in the mixture in a different bowl and then put on a cookie sheet.
Preheat oven to 475 degrees. ... vegetable spray. Place potatoes in single layer on pan; ... with vegetable spray. Roast potatoes 15 minutes. Meanwhile, in ... mix garlic and rosemary. Pull skin away from ... are tender. 4 servings.
Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
46. ROASTED POTATOES
Preheat oven to 400 degrees. ... melt butter. Add potatoes and garlic. Sprinkle rosemary, salt and pepper over ... potatoes will brown on all sides.
Boil potatoes in lightly salted water until ... spaced around the plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.
Preheat oven to 425 degrees. Scrub potatoes, cut into quarters and ... potatoes. Toss and roast 30-40 minutes, tossing every 10 ... until smooth. Add roasted potatoes and herbs, cool to ... and serve. Serves 6.
49. ROASTED POTATOES
Dice everything up to be ... half with new potatoes. Pour olive oil over ... Sprinkle salt and rosemary over top. Bake at 375 ... mixed, not in layers.
Preheat the oven to 425°F. Boil the potatoes until they are almost tender, ... the olive oil, rosemary, sage, and thyme together ... golden brown. Serves 6.
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