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Results 41 - 50 of 122 for roast cooking time
Note: If your roast is not boneless, have the ... 1 at a time on a wooden spoon and ... turn potatoes to cook evenly with pan drippings. In remaining cooking time, turn potatoes, baste roast ... 25 minutes per pound.
If there is any dish ... in slow, watchful cooking, carefully regulating the amount ... flavor. The best-looking roast comes from the top round, ... before, pepper. 3. Cook just long enough to turn ... the roast from time to time, and if the ... by Marcella Hazan, 1973.
43. ROAST
Rub the roast with a mixture of salt, ... on broil and cook the roast for a total cooking time of 20 minutes. Remove the ... 18 to 20 minutes.
Put all ingredients except pork ... size (16"x10") oven cooking bag. Add pork, close bag and turn to coat roast. Refrigerate 8 hours or ... 2 or 3 times. Drain off and discard ... drippings. Thicken if desired.
Mix flour, 1 teaspoon salt ... before end of cooking time add potatoes and carrots and ... 1 tablespoon flour. Cook over low heat, stirring until ... dill weed; heat through.
Mix flour, 1 teaspoon salt, ... before end of cooking time, add potatoes and carrots; ... 1 tablespoon flour. Cook over low heat, stirring until ... Serves 4 to 6.
Mix flour, 1 teaspoon salt ... before end of cooking time, add potatoes and carrots; ... 1 tablespoon flour. Cook over low heat stirring until ... dill weed; heat through.
Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots ... to serve with roasts, fish or poultry. For ... the bouillon. Cover. Cook 10 minutes. Add onions and ... servings: Double the ingredients.
Mix flour, 1 teaspoon salt ... before end of cooking time, add potatoes and carrots; ... 1 tablespoon flour. Cook over low heat, stirring until ... heat through. 2 cups.
50. GOOD BEEF ROAST
Cut slits through the meat ... meat and cover. Cook slowly approximately 6 hours on ... 20 minutes of cooking time.) (Add more water if ... amount at a time.)
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