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Results 41 - 50 of 54 for roast caraway
41. POT ROAST NORWAY
Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook ...
Brown meat in oil. Season ... sauce, onion and caraway seed. Bring to boil. Cover ... mushrooms and sour cream. Serve over noodles. Yield: 8 servings.
43. POT ROAST NORWAY
Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 ...
Flour the meat and brown ... Add salt, onions, caraway seeds, pepper and tomato juice. ... liquid in a pan and serve with hot buttered noodles.
1. Cut meat into 1" ... cubes, salt and caraway seeds and cook for about ... off 1/2" pieces of dough and drop into boiling soup. Serves 4 to 6.
Mix together flour and pepper. Dredge roast in seasoned flour and brown ... Add water, tomatoes, caraway seed, onion soup and bay ... thickened. Slice and serve.
47. ITALIAN BEEF
Salt and pepper meat. Put in Dutch oven with rest of ingredients, cook 3 hours, remove meat to platter and cool. To liquid add green ...
Prepare Sponge. When sponge is ... oil, 1 tablespoon caraway seeds and 1 cup rye ... additional caraway seeds or rye flakes over tops of loaves.
Heat oven to 350 degrees. Rinse roast and put in center of ... sauerkraut, stir in caraway seed. Wash, core and slice ... Serve with mashed potatoes.
Heat oven to 350 degrees. ... the pepper and caraway seed in roasting pan. Add ... and arrange on serving platter with cabbage. 6 to 8 servings.
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