Place 2 1/2 cups stock ... heat. Add wild rice and brown rice; do not ... pepper, scallion, and garlic; cook, stirring constantly, for ... serve. Makes 8 servings.
In heavy large pot heat ... Add browned chicken, rice and water. Mix gently. Raise ... approximately 45 minutes. Uncover and stir every once in a while.
Prepare mix according to directions. ... Spoon 2 tablespoons rice onto each cutlet. Roll up ... cup broth, wine, shallot, thyme and parsley and ... remaining rice on side.
Make a batter by combining the rice flour, cornstarch, cake flour and ... sauce, half the garlic, the shallots and a sprinkle of black ... 2 minutes. 6 servings.
The Sauce: If using fresh minced shallots or onions, saute them briefly ... immediately. Remove the garlic, parsley, and bay leaf, ... freezes well. The Rice: Put broth in saucepan. ... warmed plates. Serves 6.
Put chicken liver to simmer for 20 minutes with shallot in a little salted water. ... cut cloves of garlic. Push herbs inside chicken, ... until soft. Add rice, turning until golden. Add ... the roasted garlic skins.
In a large bowl combine rice, asparagus, chives, scallions, parsley, ... oil, lemon juice, garlic, shallot, basil, oregano and thyme. ... generous amount of Parmesan.