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Results 41 - 50 of about 860 for rice egg rolls
In a large kettle, bring ... soft enough to roll, return to boiling water ... combine beef, pork, rice, grated onion, parsley, egg, milk, 1 teaspoon salt, ... pepper; mix. Arrange rolls, seam side down, in ... hours. Makes 6-8 servings.
Mix ingredients together. Let cabbage leaves stand in boiling water for 5 minutes. Put ground beef mixture in cabbage leaves. Keep together ...
43. CABBAGE ROLLS
Mix all ingredients well. Put ... precooked cabbage leaf, roll up and tuck in sides. ... layer of cabbage rolls over this. Repeat until all ... and tuck in sides.
44. CABBAGE ROLLS
Season meat with 1/2 teaspoon ... teaspoon pepper; add egg. Mix well. Add rice. Set aside. Melt butter. ... of each leaf. Roll lightly. Put toothpick to hold together. Place rolls in casserole. Pour sauce over ... hour. Yields 6 servings.
Dice and fry onion and ... in saucepan. Cook rice in salted water until tender; ... mixture, rice, parsley, egg, 2 tablespoons tomato sauce. ... with rice mixture. Roll up and secure with toothpicks. ... 15 minutes. Very good.
Drop cabbage leaves into boiling ... leaves. Mix beef, rice, onion, salt, pepper, garlic, oregano, basil and eggs. Preheat oven to 375 ... smooth. Pour over rolls. Cover with foil. Bake ... baking. Makes 4 servings.
Dice and fry onion and ... in saucepan. Cook rice until tender. Wash cabbage; remove ... mixture, rice, parsley, egg and 2 tablespoons tomato sauce. ... with rice mixture. Roll up and secure with toothpicks. ... and simmer 10-15 minutes.
Core head of cabbage. Bring ... 20 minutes). Cook rice according to directions on package. ... mixture, rice and egg. Add salt and pepper ... of leaf and roll to enclose filling. Tuck in ... layer stuffed cabbage rolls, salt and pepper each ... hour or until done.
49. EGG ROLL FILLING
Heat 1 teaspoon oil in wok or skillet over high heat for about 1 minute; turn down if oil smokes. Add pork; stir fry for 2 minutes or until ...
Mix together the beef, salt, pepper, egg, and rice. Cook cabbage leaves in ... of leaf and roll. Place in pan. Pour sauce over rolls; cover pan. Place in ... least 1 1/2 hours.
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