Ribs on Stick - Recipes - Page 5

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Results 41 - 50 of 279 for ribs on stick

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41. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER

For Mustard Butter: Cream butter ... slits. Stand roast on rack in roasting pan. Brush ... hours. (Can be prepared 1 week ahead and refrigerated.)

42. CROWN ROAST OF PORK WITH COGNAC GLAZE

Preheat oven to 450 degrees. In saucepan heat 1 cup juice, jelly, onion soup mix, cognac and ginger over low heat, stirring occasionally ...

43. CHEESE/POTATO SOUP

Saute onion, celery, carrots in butter. Add chicken broth and simmer 30 minutes. Put in blender (small amounts at a time) before heating. ...

44. SISTER'S CORN BREAD DRESSING

Make according to directions, cool and crumble on cookie sheet. Let it sit ... at 450 degrees for 10 minutes and at 350 degrees for 35 minutes.

45. EASY TURKEY DRESSING

Fin ely chop all vegetables ... sausage, use two sticks butter. Empty dressing mix into ... little more stock if necessary to prevent dryness.

46. BROILED CHILI BEEF RIBS

Mince the garlic and mash ... heat. Brush the ribs with some of the sauce and broil them on the rack of a broiler ... for medium rare. Serves 4.

47. TURKEY GUMBO

In a large pot, boil the turkey carcass. Remove from broth and debone. Set aside along with any leftover turkey. In a microwave-safe bowl, ...

48. CHEESE POTATO SOUP

Saute the above ingredients for 15 minutes. Add chicken broth, wait 30 minutes. Add grated cheese, cream of potato soup and sour cream.

49. SHRIMP THERMADOR

Melt cream cheese and 1 stick butter. Set aside. Saute onions, ... grated Cheddar cheese. Bake in 350 degree oven for 20 to 30 minutes until hot.

50. CHICKEN SPAGHETTI

Cook until tender in stock. Melt butter. Stir in flour, salt and milk. Cook and stir until thick. Add soup and cheese. Stir until blended. ...

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