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Results 41 - 50 of 50 for ribeye steak
Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. ...
42. BEEF STROGANOFF
Dredge steak with flour and pound well. ... noodles. Serves 6. Serve with young English peas. This dish is an elegant quick and easy company favorite.
43. STEAK DIANE
On cutting board, with meat ... knife, pound the steaks until about 1/4 inch thick, ... mixture over. Keep warm. Repeat with remaining steaks.
44. STEAK SUPREME
Brown steak in a little butter just ... steak. Place in oven just long enough to melt cheese. Bake at 350 degrees about 15 minutes. Serves 1 or 2.
45. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. ... gravy and let simmer for a few minutes. Note: Chef's Seasoning can be found in grocer's freezer.
46. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. ... tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes.
47. STEAK AU POIVRE
Mix the garlic, cayenne, oregano, paprika, onion and celery in a bowl and sprinkle on all sides of the meat. Work the mix in with your ...
48. UPSIDE DOWN DISH
Cut up cauliflower into about 3 inch pieces, then deep fry in vegetable oil until golden brown. Stir fry meat in about 4 tablespoons ...
49. GROEB RIBEYE
Fire up the charcoal or ... lid down. Place steaks on a cooking sheet and ... is cooked to desired doneness (rare, medium, well done). . Groeb
50. TEX MEX SOUP
Toss steak cubes in flour to coat. ... are thoroughly blended. Simmer 20 minutes. To serve: ladle into bowls and top with chips and sour cream.
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