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Results 41 - 50 of 57 for rib-eye steak
41. STEAK MARINADE
Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Place steaks in large shallow dish. Combine ... occasionally. Remove from marinade. Grill 5" form hot coals about 5 minutes each side. Yield: 4 servings.
43. STUFFED STEAKS
Cut a thin pocket deep into steaks and insert cheese. Fry steaks ... heat steaks throughout back in sauce briefly. Serve with sauce and mushrooms.
Combine bread crumbs, garlic powder, salt and pepper. Dip each steak in olive oil (letting excess ... refrigerate at least 30 minutes before grilling.
Put the garlic, parsley, basil and cheese in a bowl and stir well to mix. Beat the beef slices with a mallet to flatten. Place a slice of ...
Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...
Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. ...
48. STEAK DIANE
On cutting board, with meat ... knife, pound the steaks until about 1/4 inch thick, ... mixture over. Keep warm. Repeat with remaining steaks.
49. STEAK SUPREME
Brown steak in a little butter just ... steak. Place in oven just long enough to melt cheese. Bake at 350 degrees about 15 minutes. Serves 1 or 2.
50. BEEF STROGANOFF
Dredge steak with flour and pound well. ... noodles. Serves 6. Serve with young English peas. This dish is an elegant quick and easy company favorite.
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