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Results 41 - 50 of 342 for rhubarb boil
Cook rhubarb (no water) until tender. Add ... cups boiling water. Prepare 24-48 hours in advance. No. 8 bowl - 8-inch or 9 cup mold. Serves 12-15.
42. RHUBARB CRISP
Place rhubarb in a 9 x 9 ... ingredients. Sprinkle mixture over batter. Then pour water over the dry mixture. Bake 45 minutes at 375 degrees. Serves 12.
Cut rhubarb into small pieces. Pour boiling ... shell. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes.
Mix all the above ingredients ... oven. Fruit will settle and will come to the top (brown). I like rhubarb the best with this but nay kind is good.
Combine crumbs, sugar and butter. ... minutes. Cool. Cover rhubarb with sugar; let stand 1 ... flour and milk. Boil 2 minutes or until thick. ... with knife. Chill overnight.
46. RHUBARB PUNCH
Pour boiling water over rhubarb and sugar. Stir and let sit overnight. Strain and mix with 7-Up. Very refreshing.
47. RHUBARB SALAD
Combine rhubarb, sugar and 1/2 cup ... gelatin in 1 cup boiling water. Chill and add to rhubarb. Add pineapple, apples and nutmeats. Chill and serve.
Clean oranges and put whole ... Remove oranges and boil rhubarb in same water for 10 ... boil hard 20 minutes or until thick thread on cold spoon.
Line well greased pan with ... over all. Bake at 375 degrees for 45 minutes. Serves 6. Can substitute blueberries, cherries, etc., for rhubarb.
50. RHUBARB PUDDING
Slightly butter 9 x 13 inch pan. Put rhubarb in bottom of pan. Mix ... butter over mixture. Spoon boiling water over mixture evenly. Do NOT stir.
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