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Results 41 - 50 of 272 for relleno casserole
Alternate layers of mushrooms, onions, ... milk, salt, baking powder and flour over casserole. Bake at 350 degrees for 1 hour. Serve right away.
Beat together by hand the above ingredients and put in a lightly greased casserole dish. Bake at 350 degrees for 35 to 40 minutes.
Grate cheese. Put 3/4 of cheese and all chilies in bottom of pan. Beat 3 eggs, 1 small can evaporated milk and 3 tablespoons flour. Pour on ...
Slice chilis and remove fiber ... pour tomato sauce over casserole. Add a layer of both cheeses and bake uncovered for 15 minutes. Serves 6-8.
Brown meat and onions, drain. ... Layer in a casserole dish, green chilies, sausage mixture, ... minutes. Let stand about 10 minutes before serving.
Mix eggs, milk, flour in ... milk mixture in casserole. Bake at 350 degrees ... salsa. Can be rolled in tortillas or meat added for main dish.
Split chillis and layer with the grated cheese (2 layers each). Beat up egg mixture all together and pour over all. Bake for about 45 ...
Brown beef and onion in pan; drain off fat. Sprinkle meat with salt and pepper. Place half the chilies in a 10 x 6 1/2 inch baking dish; ...
Preheat oven to 350 degrees. Alternate layers of chilies (these must be split open to lay flat) and shredded cheese. Mix eggs, flour and ...
Rinse Ortega chilies, dry on ... on bottom of casserole dish. Layer of cheeses, Jack ... at 305 degrees for 1 hour. Cover until last 15 minutes.
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