About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and garlic and use to ... dish. Pour heated sauce over, serve with toothpicks and warm cocktail rye bread.
Ingredients: 11 (mushrooms .. mustard .. salt .. sauce ...)
Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes. Rub both sides of the steaks with garlic then add the ... Serve sauce with steaks.
Place steaks in flat baking dish. Cover steaks with wine. Marinate for 1-2 hours ... juice and Worcestershire sauce, stirring until drippings are ... rose wine. Serves 4.
Ingredients: 8 (choice .. juice .. parsley .. peppercorns .. salt ...)
Melt butter in a large ... Worcestershire and A-1 sauces and the red wine. Heat mixture until bubbling ... to taste, the steaks and place them into the ... steaks and serve immediately.
Combine stuffing with mushrooms, juice, ... cheese. Spread over steak. Roll like a jelly ... sides. Mix gravy, wine and onion. Pour over steak. ... hours. Remove and slice.
Pound flour into steak; brown in hot oil ... and pepper, tomato sauce, oregano, bay leaf, bouillon and wine (if wine omitted, double beef ... potatoes or egg noodles.
In glass or plastic bowl or pan combine wine, water, soy sauce, herbs, and spices. Place flank steak in. Marinade and refrigerate overnight ... of meat. 4 servings.