Results 41 - 50 of 51 for red spinach lasagna

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Press spinach between heavy-duty paper towels. Combine ... remaining 1/4 cup Mozzarella cheese and Parmesan cheese. Let stand 5 minutes before serving.

Brown ground beef, onion, garlic ... tablespoons butter. Defrost spinach by allowing to stand at ... brown. Let set 10 minutes before serving.

Squeeze spinach, set aside. Peel potatoes, ... bubbling; whisk in milk, chicken broth and nutmeg until boiling. Stir in cheeses and pepper to taste.

Brown onion until clear and ... occasionally. Cook 12 lasagna noodles halfway and drain. 1/2 ... from "The MooseWood Cookbooks" by Molly Katzen.

Wash spinach thoroughly, chop finely and put ... baking dish. Cover lasagna swirls with sauce. Bake in ... calories per serving is 380. Serves 4.



46. LASAGNA
Cook the noodles in boiling ... To assemble the lasagna; place a layer of ... lasagna in a 375 degree oven for 20 minutes or until heated through.

Sauce: In large skillet saute ... Ricotta, 1/2 of spinach, 1/2 of Mozzarella, 3 ... until slightly browned. Let cool 10 minutes before serving.

Cook noodles in a large ... drain again. Squeeze spinach to remove excess moisture. In ... remaining 1/2 cup Parmesan cheese. Makes 16 swirls.

Bring milk and chicken broth ... cups sauce into spinach and greens. Preheat oven to ... bubbly and browned, about 40 minutes. Makes 12 servings.

50. LASAGNA
Brown sausage, sprinkle with 1/2 tsp. red pepper. Drain and add anise ... with Parmesan cheese. Bake uncovered at 375 degrees for 20-30 minutes.

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