8 lasagna noodles, cooked

FILLING:

1 pkg. fresh spinach
2 tbsp. Parmesan cheese
1 c. Ricotta cheese
1/4 tsp. nutmeg
Salt and pepper

SAUCE:

Make your own red sauce

Wash spinach thoroughly, chop finely and put in pan with a tight fitting lid. Cook over low heat for 7 minutes. Drain and squeeze out excess juice. Mix spinach with cheeses, nutmeg, salt and pepper. Spread mixture evenly along entire length of each noodle, roll each one and place on its side, not touching in an oiled 8 x 8 inch shallow baking dish. Cover lasagna swirls with sauce. Bake in oven at 350 degrees for 20 minutes. Approximately calories per serving is 380. Serves 4.