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Results 41 - 50 of 528 for red or white

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41. RED-WHITE-BLUE DESSERT

Brush crumbs from cake and ... of fresh strawberries (or equivalent amount of whole frozen ... lots of servings, pretty to look at and so yummy!

42. RED, WHITE AND BLUEBERRY PIE

For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin, ...

43. RED - WHITE - BLUE JELLO

Dissolve blackberry or black cherry Jello in 1 ... water, add 1 cup cherry filling and pour over set second layer. After set, top with Cool Whip.

44. RED, WHITE AND BLUE FROZEN DESSERT

Combine condensed milk, lemon juice and rind, mixing well. Stir in yogurt, marshmallows and nuts. If fruits are well drained, then can be ...

45. RED AND WHITE BEAN SALAD

Combine beans and water in a large pot. Bring to a boil. Then cover and let simmer until beans are just cooked and still hold their shape, ...

46. POACHED WHITE FISH WITH RED CAVIAR SAUCE

Brush fillets with butter and ... fillet rolls upright (or lay flat) in baking dish. ... Carefully fold all but 2 teaspoons of caviar into sauce.

47. RED, WHITE, AND BLUE SALAD

Dissolve jello in hot water. Add frozen raspberries and stir together. Pour into 9x13 pan. Refrigerate until firm. Dissolve gelatin in cold ...

48. RED, WHITE AND GREEN BEAN SALAD

Cook green beans in boiling ... small bowl and whisk to blend. Add to beans and toss gently. Serve at room temperature or chilled. 20 servings.

49. RED AND WHITE DESSERT

Mix crust and press into ... until thick. Cool and add berries, that were drained. Pour over white layer and refrigerate until ready to serve.

50. RED, WHITE & BLUE FRUIT SALAD

Dissolve 1 package of Jello ... from the pan or be more festive - cut ... squares and serve on a plate alternating blue and red tops. Serves 12.

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