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red lentil
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red lentil
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41.
PORTOBELLO AND BASIL LENTIL STEW
First, heat the olive oil ... Stir in the
red lentils
and bring to a boil. ... Garnish the bowls with the remaining basil leaves and serve hot.
Ingredients: 12 (lentils .. mushrooms .. oil .. salt ...)
42.
LENTILS, BROWN RICE AND BACON
Heat oil in large saucepan. ... 5 minutes. Add
lentils
, rice, bacon, water and ... and soy sauce. Garnish with green onion if desired. Serves 4.
Ingredients: 10 (broth .. lentils .. oil .. rice .. sauce ...)
43.
LENTILS, RICE AND VEGETABLES
Heat oil, brown onion, pepper, ... aside. Add water,
lentils
, rice and broth mix. ... vegetables and sour cream and parsley. Makes 2 servings.
Ingredients: 10 (cream .. garlic .. oil .. onion .. parsley .. rice ...)
44.
LENTIL, BARLEY AND SAUSAGE SOUP
In a pot, put 3 ... again and add
lentils
. Reduce heat and simmer ... pepper to taste. Simmer for another 5 minutes and serve. Makes 4 servings.
Ingredients: 12 (barley .. broth .. carrots .. garlic .. lentils ...)
45.
LENTIL-BROWN RICE SALAD
Combine rice,
lentils
, tomatoes, onions, and parsley ... water in pan. Bring to boil, reduce heat, cover and simmer 5 to 20 minutes until tender.
Ingredients: 12 (garlic .. juice .. leaves .. mustard .. oil .. onions ...)
46.
ARMENIAN LENTIL SOUP WITH APRICOTS
Rinse
lentils
and then bring them to ... 10 to 15 minutes. Add the parsley and mint and serve. Serves 6. This soup goes well with a dark bread.
Ingredients: 14 (allspice .. cinnamon .. lentils .. oil .. onions ...)
47.
LENTIL CHILI
1. Place
lentils
and 6 cups of water ... About 10-15 minutes before serving, add vinegar and
red
pepper. Serve and enjoy! Serves 8. Freezes well.
Ingredients: 13 (lentils .. onion .. paprika .. salt .. thyme .. vinegar ...)
48.
LENTIL PASTA SOUP
Combine 4 cups water and ... minutes, or until
lentils
are tender, stirring occasionally. Discard ... carbohydrate, 0 mg. cholesterol, 108 mg. sodium.
Ingredients: 21 (basil .. beans .. broth .. carrots .. celery .. croutons ...)
49.
APRICOT-LENTIL SOUP
Rinse
lentils
, bring them to a ...
lentil
-apricot mixture, add canned tomatoes and simmer about 15 minutes. Add parsley and mint and serve. Serves 6.
Ingredients: 17 (allspice .. apricots .. carrot .. celery .. cinnamon ...)
50.
LENTILS AND RICE
Rinse the rice in a ... the rice and
lentils
and add it to the ... cover and cook over low heat for 10 minutes. Let stand for 5 minutes and serve.
Ingredients: 9 (leaves .. oil .. rice .. salt ...)
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