Red Curry - Recipes - Page 5

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Results 41 - 50 of 203 for red curry

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41. CURRIED SHRIMP STEW

In large skillet, melt butter, ... 5 minutes. Add curry powder and saute for 1 ... tomatoes, salt, thyme, red pepper and lemon juice. Heat ... 6 to 8 servings.

42. CURRIED BEEF FILIPINO STYLE

Use 2-quart pot. Heat oil. ... milk and flour, curry powder and peanut butter, stirring ... of chopped eggs, diced cucumbers, mango and papaya.

43. CURRIED CHICKEN ON ASPARAGUS

Cut chicken into 1/8 inch ... to skillet. Add curry, sugar, 1 teaspoon salt; ... warm. Serve with cooked asparagus. Makes 4 servings, 245 calories.

44. CURRIED CHICKEN BREASTS

This is good hot or ... onion, garlic and red pepper. Add flour, stir and ... thick gravy. Add curry powder, salt, pepper, Tabasco and ... Serve hot or chilled.

45. CURRIED SPINACH SALAD

To prepare Salad: Wash and ... oil, chutney, sugar, curry powder, salt, dry mustard, and ... mix thoroughly. Toss with salad just before serving.

46. CURRIED SEAFOOD BISQUE

An exotic mix of spices, ... Add apples, onions, red peppers, carrots and celery. Saute ... stock, potatoes, raisins, curry, cardamom, allspice and thyme; ... Makes about 20 cups.

47. THAI CURRY

Par boil vegetables that are ... in pan. Add curry and stir until thoroughly mixed. ... coconut milk. Cook 7 minutes. Serve over steamed rice.

48. MEATBALL CURRY

Soak bread in water; drain ... water for thinner curry. Add peas or beans last 5 minutes and serve hot with a yogurt sauce and pita bread or rice.

49. CURRIED CHICKEN PECAN SALAD

Combine chicken, rice, pineapple, vinegar, salad oil, salt and curry powder. Chill two hours or ... leaves and garnish with pecan halves. Serves 6.

50. STUFFED CHICKEN BREAST WITH CURRIED RICE

To make Stuffed Chicken Breasts: ... cups water and curry to boiling. Add rice. Reduce ... Garnish the rice with pepper strips. Yield: 4 servings.

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