Red Baked Potatoes - Recipes - Page 5

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Results 41 - 50 of 134 for red baked potatoes

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41. FOILED BAKED POTATOES

Place cubed potatoes on center of each piece ... and seal firmly. Bake at 350 degrees for 1/2 ... and let stand for 5 minutes. Open and enjoy.

42. BAKED FISH AND VEGETABLES

Season fish inside and out ... Arrange onion and potato slices around fish and sprinkle with Pennod. Bake for 10 minutes longer, or ... with fork and potatoes are done. Serve from baking ... with remaining lemon halves.

43. EASY BAKED POTATOES

Wash and quarter potatoes. Cut onions and peppers ... in roasting pan. Bake at 350 degrees for 30 ... until potatoes are tender. Serves 4 people.

44. FISH AND VEGETABLE BAKE

Place fish fillets in a ... dish. Cut up red potatoes (with skins), carrots and broccoli. ... everything. Cover and bake at 350 degrees for about ... and hot buttered bread.

45. FRESH POTATO MOZZARELLA BAKE

Heat oven to 400 degrees. ... and drain. Cook potatoes in boiling water until crisp ... tablespoon olive oil. Bake until cheese melts and bubbles, ... immediately. Yield 4 servings.

46. BAKED MASHED POTATOES

Grease casserole dish. Add potatoes and onions. Mix together water, ... potatoes. Stir together. Bake, uncovered, at 450°F until ... mixer, adding the buttermilk.

47. BAKED CORNISH HENS WITH VEGETABLES

Place hens, skin side up, ... and garlic. Pour over hens. Cut shallots in half lengthwise. Bake, uncovered at 450 degrees for 35 to 40 minutes.

48. SAUSAGE HASH BROWN BAKE

In a large skillet, cook ... ingredients. Fold in potatoes. Spread half into a ... sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350°F for 45 minutes. ... 10 to 12 servings.

49. BAKED COON AND SWEET POTATOES

Boil coon for 1 hour ... coon, arrange sweet potatoes around sides and 1 stick butter to pan. Bake in open pan at 300 ... boiled rice. Serves 8.

50. PARMESAN BAKED POTATOES

Pour butter into a 13 ... over butter. Place potatoes with cut side down over cheese. Bake uncovered at 400°F for 40 ... until tender. 8 servings.

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