Cut off broccoli flowerettes and ... poultry seasoning and ham. Cover and steam for ... 2 tablespoons water. Cook until thickened. Makes 4 servings. ... up, measured and ready to go before you heat ... quickly--I speak from experience.
1. Place fillet on rack ... and refrigerate until ready to use. 3. Saute chicken ... and add mushrooms, ham, catsup and sherry. Cook, stirring occasionally, 10 minutes. ... golden brown. 14 servings.