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Results 41 - 50 of 110 for raspberry sherbet
Combine all ingredients in a ... servings. NOTE: Try different sherbet flavors or substitute fresh or frozen fruit for all or part of the sherbet.
42. RASPBERRY PUNCH
Spoon sherbet into punch bowl. Combine apple ... berries separate. Stir into punch bowl. Slowly add carbonated beverage. Makes 25 (4 oz.) servings.
Stir together in large punch bowl. Great for parties, baby showers, etc. Serves 25 to 30 people.
44. RASPBERRY PUNCH
Mix juices to taste. Pour over sherbet in punch bowl. Garnish with lemon slices. Yield 20 to 25 servings.
45. RASPBERRY PUNCH
Mix together Kool Aid, sugar, ... scoop spoonfuls of sherbet. Pour gingerale over sherbet. ... ahead of time and kept cold. Great for parties.
46. RASPBERRY PUNCH
Mix sugar and Kool-Aid. Add water in punch bowl. Add sherbet then cold ginger ale. Serves ... substitute other flavors of Kool-Aid if desired.
Dissolve raspberry Jello in the water. Add the lemon juice and stir in the cranberry sauce. Add the sherbet and mix well. Refrigerate.
In blender puree raspberries. In ... Stir until sugar dissolves. Just before serving scoop sherbet into punch bowl and add champagne. Stir gently.
Mix juice according to directions. Just before serving add vanilla ice cream and raspberry sherbet; mix. Then add 7-Up or ginger ale.
In blender container, puree raspberries. ... until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
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