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Results 41 - 50 of 3,520 for raisin bread
Preheat oven to 300°F. Remove any very dark crust from bread. Break bread into small ... a buttered 13x9-inch pan and bake 40 minutes at 300°F.
Spread bread cubes in 10 x 6 ... sauce into beaten egg; then pour egg mixture back into sauce and whisk until smooth. Serve warm over pudding.
Combine the crumbs, flour, sugar, ... ingredients. Then at the end put in the raisins. Put into a loaf pan. Bake at 350 degrees for about an hour.
Heat oven to 325 degrees. ... beaten egg and raisins. Mix, then pour into ... 20 minutes, or until loaf tests done. Yield: One loaf, 16 slices.
45. RAISIN BREAD
Sift dry ingredients. Add raisins and stir. Add eggs, milk ... loaf pans. Set aside for 20 minutes to raise. Bake at 350 degrees for 50 minutes.
Grease a 9x13 glass baking ... 350 degrees. Tear bread into 2 inch pieces. Place ... middle comes out clean. Serve warm with fresh whipped cream.
Enjoy health benefits from this moist quick bread that is high in fiber. ... wheat germ and raisins. Pour into 2 greased ... for about 45 minutes.
For 1 loaf you will need: TIPS: Raisins may be replaced by the ... omitted entirely. Quick breads should be mixed until well ... in the baked loaf.
1. Preheat oven to 350 ... banana. Stir in raisins. 3. Pour into greased ... into center of bread comes out clean. 5. Cool ... completely. Makes 1 loaf.
In a large mixing bowl, ... By hand, add raisins and the remaining flour to ... with aluminum foil. Remove bread from pans and cool on wire racks.
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