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Results 41 - 50 of 89 for raisin biscuit
Mix well - beat about 20 strokes. Bake 450 degrees for 10-12 minutes. Drizzle with glaze. Beat 2/3 cup powdered sugar, 1 tbsp. warm water ...
42. RAISIN BISCUITS
Sift flour, sugar, baking powder ... egg. Add the raisins. Turn onto a well ... Cut with small biscuit cutter and bake in a ... 15 minutes. Serve hot.
Combine first 4 ingredients in ... with a 2" biscuit cutter. Place on lightly greased ... dozen. Combine all ingredients. Yield: about 1/4 cup.
Mix first 3 ingredients - blend in butter. Add raisins. Stir in next 3 ... on ungreased baking sheet. Make glaze and drizzle over hot biscuits.
Heat oven to 450 degrees. ... minutes. Serve with honey butter. Makes 12 biscuits. Beat 1/2 cup softened butter and 1/4 cup honey until fluffy.
46. TEA BISCUITS
Preheat oven to 375°F. Sift ... making pasta or biscuits. The dough should begin ... preserves, nuts and raisins. Split each biscuit and ... the raspberry preserves mixture.
Children can help to stir ... chocolate chips and raisins. They can also roll ... cut out the biscuits with adult supervision and assistance. ... 20 minutes. Serve warm.
For breakfast, brunch or that ... of good fluffy biscuits is in the preparation. Blend ... peas remain. Add raisins and orange peel; mix lightly. ... Makes 48 biscuits. Mix together.
In a bowl, combine the ... crumbs. Stir in raisins. Add buttermilk; stir just ... a 2-1/2 inch biscuit cutter. Place with sides barely ... Yield about 1 dozen.
Place chocolate, syrup and butter ... melted. Stir in biscuits (cookies), raisins, cherries or candied peel ... 240 calories a slice; no cooking.
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