Results 41 - 50 of 583 for quiche-no pastry

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Line large quiche dish with pastry. Bake at 400 degrees ... Pour over cheese in quiche dish. Bake at 350 degrees for 45 minutes or until firm.

Trim spears and cook in ... pie pan with pastry and flute edges. Spread cheeses ... until puffed and golden. Cool five minutes before serving.

Pierce pastry shells with fork and bake ... Bake only 30 minutes. Wrap well in double aluminum foil and put in a plastic bag. Cut before freezing.

Crumble sausage in large skillet; ... Pour mixture into pastry shell, arranging mushroom stem side ... pie stand about 10 minutes before cutting.

Saute onions 2 minutes in ... cheese. Bake the Pastry Shell 8 minutes at 400 ... filling is set to the liking. (Michelle Trueman's Grandmom) Grade 2



Pureed winter squash, such as ... to this winning quiche. Prepare and bake pastry and keep it warm. In ... additional bacon. Makes 6 servings.

Place pastry in quiche dish. Spread shredded (chunky) salmon, ... knife comes out the center clean. Dish goes well with fresh fruit on the side.

Prepare pastry. Beat eggs and cream. ... temperature to 300 degrees and bake for 30 minutes longer. Let stand 10 minutes before cutting. 6 servings.

Makes 2 quiches 9 inch pans or 1 large quiche pan. Put pastry sheet in a 9 inch ... add ham or sausage, just cook and drain then add to layers.

Bake crust at 375 degrees for 15 minutes (not completely browned). Sprinkle crust with bacon and arrange cut up asparagus. Sprinkle with ...

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