| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 108 for quarter bean soup
In 9x12 baking dish (lightly ... with vegetables. Add soup and water and mix well. ... tender. Let stand for 5-10 minutes before serving. Serves 5-6.
42. ELSA'S SOUP
Brown bacon, beef, onion, celery, ... basil, salt, tomatoes, soup, broth and water and ... bread. This recipe can be cut in half or doubled easily.
43. MEXICAN LASAGNA
Grease dish. Layer with quartered ... meat. Add undrained beans. Mix well. Spoon over ... grated cheese. Mix soup, sour cream and drained ... made ahead. Can freeze.
44. HEARTY FISH STEW
Cut filets in 1 1/2-inch ... save. Add onion, beans, water, salt, rosemary and ... mixture. Heat to serving temperature. Sprinkle bacon on top.
Add ingredients after water has ... medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.
Good soup involves a little time for ... trim the green beans into comfortable bite-size pieces and ... carrots and add. Quarter the zucchini, cut into 1/4 ... drain in a colander.
47. ITALIAN SOUP
Use canned vegetables and soups with juice. Mix with onion ... combine flavors. Add zucchini and mushrooms and simmer until tender, about 15 minutes.
In a 2 quart casserole, combine beef and all vegetables. In a mixing bowl, combine remaining ingredients plus water. Stir into meat and ...
In large skillet, brown bacon, onion, and green beans. Add butter, salt and ... taste. Stir in soup and potatoes; cook until done. Makes 4 servings.
Use a 12 quart pot. ... and cook the beans, cabbage, carrots, celery, potatoes, ... for about 10 minutes longer. Add salt and pepper to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables