Results 41 - 50 of 169 for pureed bread

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Position rack in center of ... and bake until bread begins to pull away from ... serving, if desired. This bread freezes very well. 8 to 10 servings.

Heat the oven to 350 degrees and grease a 9 x 5 x 3 inch loaf pan. Toast 1 cup of shredded coconut on a cookie sheet, stirring ...

Preheat oven to 325°F. In ... whisk thoroughly. Add bread; stir until evenly soaked. ... scoops of ice cream, if desired. Makes 4 servings.

Preheat oven to 350°F. Sift together flour, salt, sugar and baking soda. Mix the pumpkin, oil, eggs, water and spices together, then ...

Cream butter; gradually add sugar, ... each addition. Add pureed bananas and mix until smooth. ... cool completely on wire racks. Yield: 2 loaves.



Generously grease a 9" x 5" loaf pan; set aside. Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, baking soda, ...

Mix peaches, sugar and eggs. Add butter and blend. Add vanilla and dry ingredients, blend. Pour mixture into greased loaf pan and bake at ...

Combine apricots, honey, orange juice, oil, egg substitute and lemon peel in bowl; reserve. Combine all-purpose and whole wheat flours, ...

Combine flour, spice, baking powder and salt in a large bowl. Combine eggs, sugar, pumpkin and oil in small bowl; beat just until blended. ...

1. Preheat oven to 350 degrees. 2. Lightly grease and flour 2 loaf pans, 4 1/2 x 8 1/2 inch. 3. Combine pumpkin, oil, water and eggs. 4. In ...

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