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Results 41 - 50 of 1,460 for pumpkin pie -evaporated milk
NOTE: When using metal or foil pie pans, preheat cookie sheet in ... one 29 oz. weight can measures 1 1/2 cup pumpkin). Follow directions above.
Mix brown sugar, flour, salt and pumpkin pie spice (or 1 teaspoon cinnamon, ... Add canned pumpkin, evaporated milk, egg and molasses; beat ... or about 40 minutes.
Combine milk, eggs, pumpkin pie spices, salt, sugar and pumpkin. ... oven, bake at 350 degrees for 50 minutes or until knife comes out clean.)
Combine all of the above, ... can of Festal pumpkin. Beat well. Turn into ... to 45 minutes. Pie is done when knife inserted in center comes out clean.
Preheat oven and baking sheet ... Spread on unbaked pie crust. In a medium bowl, combine pumpkin, 1/3 cup sugar, spices and salt. Add milk and eggs; mix well. Pour ... one 9 inch pie.
Let pie crust come to room temperature ... mixing bowl combine pumpkin, evaporated milk sugar, egg whites, and pumpkin ... chopped nuts. 8 servings.
To Prepare Crust: Mix butter ... Press mixture into pie plate building up edges to ... bowl. Stir in pumpkin, brown sugar, cinnamon, salt, ... Gradually stir in evaporated milk. Pour into crust. Cover ... stiff. Serve on pie.
Combine pumpkin, honey, cinnamon, vanilla and salt. Add eggs and milk. Pour into pie shell and bake at 425 ... to 45 minutes. Makes 6 servings.
49. PERSIMMON PIE
Beat eggs, add puree, sugar, ... salt, cloves and milk. Beat to blend thoroughly. ... and bake until pie looks set, but jiggles slightly ... Cool to room temperature.
Preheat oven to 325°F. In ... cup corn syrup, pumpkin and next 5 ingredients until smooth. Pour into pie crust. Drop tablespoonfuls of cream ... on a wire rack.
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