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Results 41 - 49 of 49 for pralines pudding mix
Mix brown sugar, butter (melted) and ... Cover with vanilla pudding reserving 1 cup pudding to ... for best results. Can eat after 4 to 6 hours.
Heat oven to 325 degrees. ... bowl, combine cake mix, water, oil and eggs ... cream. Garnish with pecans and chocolate curls. Store in refrigerator.
43. PECAN PRALINES
Combine all ingredients in saucepan. Cook until sugar dissolves and mixture comes to a boil, stirring constantly. Continue cooking until ...
Heat oven to 350 degrees. ... bowl combine cake mix, water, oil and eggs; ... spread remaining cream. Garnish with whole pecans and chocolate curls.
45. PRALINES
Combine mix, sugars, milk, and butter ... until firm. Store covered with waxed paper or Saran Wrap between layers in cool, dry place. Makes 16.
46. PECAN PRALINES
Mix pudding, milk, sugar and butter ... water test); boil 4 to 4 1/2 minutes, stirring constantly. Add nuts and beat stiff. Drop on waxed paper.
47. PRALINES
Combine pudding mix, brown sugar, evaporated milk ... minutes or until mixture starts to thicken. Drop by tablespoons, 2 inches apart on waxed paper.
48. PRALINE PIE
Mix butter, brown sugar and pecans ... Fold in Cool Whip and pour into cooled pie shell. Refrigerate. Can be converted to a low calorie recipe.
49. PRALINES
Mix all ingredients, except nuts, into ... double this, so there will be plenty. Work fast, though, so mixture will not harden toward the end.
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