Heat oven to 325 degrees. ... of mixture for topping. Press remaining mixture in ... caramel topping over top. Bake an additional 8 ... refrigerator. Makes 16 servings.
In a heavy saucepan, combine ... one cake layer, praline side up, on a serving ... 2/3 over cake. Top with second layer and remaining ... Store in the refrigerator.
Ingredients: 12 (cream .. extract .. pecans .. salt .. soda .. spice ...)
Cook sweet potatoes; drain and ... baking dish. Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350°F ... or until golden brown.