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Results 41 - 50 of 114 for potatoes consomme
Trim fat from chops. Use ... add onions and potatoes and cook until golden, shaking ... and 1/3 cup consomme. Season. Sprinkle sugar over ... parsley. Makes 4 servings.
42. BEEF STROGANOFF
About 40 minutes before serving: ... Then stir in consomme, water, mustard, and tomato ... with small boiled potatoes or buttered noodles. Makes 4 ... 5 to 8 minutes.
43. BAKED BEEF STEW
Put all together and bake for 5 hours at 275 degrees.
44. LOW CAL STEW
Trim all fat from meat; ... V-8 juice and consomme. More water may be added, ... over low heat until vegetables are tender. Yield: 12 servings.
May substitute 1 1/2 to 2 cups instant potatoes (may need to add additional ... add cream of potato soup (optional). Spray bottom of ... minutes. Season to taste.
Saute hamburger and onion then put in a greased casserole. Mix remaining ingredients except noodles or chips. Put in casserole and top with ...
47. BEEF RAGOUT
Fry bacon, remove bacon from ... carrots, mushrooms, and potatoes. Simmer until vegetables are ... flour and water mixture to desired consistency.
Small beans, baked beans, lima beans - anything may be added. Cook several hours and it is a meal in itself with salad and rolls.
49. KALE SOUP
Cook above until tender. Then add: 1 bunch Kale, chopped Cook until tender. Add 1 can kidney beans (baked makes soup thicker) and fresh ...
50. HUNTER'S STEW
Put all ingredients in a pot except for the red potatoes. Cook for 30 minutes. Add potatoes. Cook for 15 minutes longer.
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