Results 41 - 44 of 44 for potato squash

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1. Cut the potatoes and zucchini into large chips. Boil the potatoes in boiling salted water for 5-7 minutes until almost cooked, then ...

In a large bowl, mix together potatoes, tofu, vegetable of your choice, onion or chives, pickles or olives and parsley. In a separate bowl, ...

Combine dry ingredients. Add juice ... low heat until thick. Pour over cooked yams or squash. Bake 15 minutes or longer, basting 1 or 2 times.

Mix all ingredients well. Pour into unbaked pie shell. Bake at 325 degrees for 45 to 50 minutes.

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