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Results 41 - 50 of 137 for potato french fry
Peel the potatoes and slice lengthwise into 6 equal pieces. Rub them generously with olive oil and place on a shallow baking pan that has ...
Cut each potato into 8 or 10 lengthwise ... in hot oven of 450 degrees for 30 minutes or until tender, turning them over occasionally. Serves 4.
Preheat oven to 475°F. Peel ... a crisper, browner potato is desired, place under broiler ... Sprinkle with salt just before serving. Serves 6.
Peel and slice potatoes in french fry style. Pour milk and egg ... and milk mixture. Sprinkle with flour to cover potatoes. Fry in vegetable oil.
Preheat oven to 450°F. Peel potatoes and cut into slices 4 inches long and 1/4 inches wide; place in a bowl of iced water to crisp. Just ...
Cut pared potatoes into slices ... hot oil and fry until tender but not browned. ... until all are done. Better than frozen or single fried fries.
Preheat oven to 475 degrees. ... more of a potato wedge. Lightly spray baking pan ... until crisp and browned, approximately 15-20 minutes more.
Cut large potatoes in 12 wedges. Dip in egg whites and roll in cheese. Place on cookie sheets and bake for 25 minutes at 425 degrees. Do ...
Preheat oven to 425 degrees. Spray 9x13 inch pan with cooking spray. Cut cleaned potatoes into 6-8 wedges each and place on sheet. Spray ...
Wash potatoes and dry well. Lightly beat the egg whites with a fork until foamy. Add the seasoning you like. Put potatoes in microwave ...
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