Sprinkle chicken (stewing chicken makes richer broth) ... chicken in large pot. Add water to cover. ... by the time dumplings have finished cooking). Make dumplings. ... minutes. Ready to serve.
With the exception of the chicken, none of the measurements ... in a large pot. Bring to a boil. ... gravy. Cook the dumplings over the remaining liquid in ... minutes. Season to taste.
Cook gizzards and all seasonings in large pot with enough water to cover chicken until tender. (Keep just enough ... When done, make dumplings. Mix together flour, salt, ... often. Do not overcook.
Ingredients: 11 (flour .. good .. grease .. parsley .. salt .. whole ...)
Cook all of the above ... by teaspoonful into pot of boiling water. When dumpling rises they are done; remove ... into pot with chicken. Simmer until thick.
1. Cook the meaty pieces of chicken about 1 hour or until ... liquid into large pot. Add 1/4 cup diced ... boil. 3. Mix dumpling ingredients. 4. In a cup ... breaking dumplings. 4-6 servings.