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Results 41 - 50 of 563 for pork tenderloin
Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap ... microwave and grill for 20 minutes or just until cooked through.
In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... taste of your tenderloin and carrots, but is by ... carrots, and serve. . Messersmith
Press each pork tenderloin slice to 1 inch thickness. ... serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.
This is a healthier version of the Iowa tenderloin sandwich. This sandwich is grilled, ... Using a seasoned pork loin (store bought or marinate ... corn on the cob!
Preheat oven to 450°F. In ... sides of the tenderloin with a dry hand, rubbing ... and nuts. Serves a hungry family of 12! Recipe may be halved.
Trim fat from tenderloin. Place into shallow dish. ... excellent for boneless pork loin as well. Good served ... ingredients for 3 pounds tenderloin.
Press each tenderloin piece into 1 inch thick ... each side. Remove pork to serving platter; keep warm. ... with vegetables. Makes 5 servings.
Combine marinade ingredients in a small bowl. Pour over pork tenderloins. Marinate several hours. Barbecue ... into medallions. Serves 4 to 6.
Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least ... 160 degrees. Baste with marinade while roasting.
Trim fat off pork tenderloin. Slice into about 1 ... 1/2 cup milk. Cover and simmer 30 to 45 minutes. Serve with rice or noodles. Freezes well.
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