| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 84 for pork roast stuffed
Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of flavors ... inside of the roast with rosemary, basil and oregano. ... cutting into 2 slices.
Preheat oven to 350°F. Salt and pepper pork and stand it in a ... trimmings (found in roast's center) in large skillet. ... and peaches. Serves 8.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Authentic recipe from the country ... crispy as the pork finishes baking. Total cooking time ... cooked. Serve with white rice and black beans.
1. In a small bowl, ... and outside of pork rib crown roast with mixture. Place roast, rib-ends ... with pork roast. Garnish with fresh thyme.
46. PORK CROWN ROAST
Season roast and place in shallow pan ... spatula. If desired, garnish bone tips with paper frills. Arrange fruits around roast. Makes 12 servings.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Garnish the platter with watercress. Serve immediately.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately. Makes 8 to 10 portions.
Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... Spoon pan juices over slices. May also be served cold.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... them. Garnish with watercress and serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables