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Results 41 - 50 of 91 for pork marinade boneless
Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... ground black pepper. Broil or grill 15 minutes.
Combine prunes and sherry in ... well; pour over pork in shallow bowl. Marinate, turning ... Drain pork, reserving marinade. Roast pork in preheated ... and parsley. Serves 6.
Combine all ingredients except pork chops. Place chops in shallow ... pork chops from marinade. Place on grill about ... and basting with marinade.
Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... ground black pepper. Broil or grill 15 minutes.
Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 hours. Remove; keep marinade. Place chops on broiler ... should register 160 degrees.
46. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... Remove pork from marinade; reserve marinade. Reroll and ... over roast and serve with rice.
Combine cornstarch (1 1/2 teaspoons), ... bowl to make marinade. Add pork; mix well and reserve. ... NOTE: Other vegetables may be substituted.
Prepare marinade in gallon-size sealable plastic bag, ... and pepper. Add pork chops. Seal bag. Refrigerate at ... Serve each chop with sauce.
Trim fat from pork. Combine pork and onions ... in cooler; store marinade in jar. When ready to ... salad. Serves 6 (207 calories per serving).
Place pork in glass baking dish. Combine ... Remove pork from marinade. Roast at 325 for ... roast. Let rest 10-15 minutes, carve in thin slices.
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