Pork Loin-No Bone - Recipes - Page 5

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Results 41 - 50 of 90 for pork loin-no bone

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41. PORK ROAST WITH CHERRY SAUCE

Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...

42. MARINATED PORK ROAST

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and ...

43. CHERRY - SAUCED PORK LOIN

1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. ...

44. OVEN BAKED SOUTHERN PORK LOIN

For basting sauce: Saute onion ... hours or until pork is tender and juices run ... the cob, string beans with red pepper or steamed broccoli.

45. OVEN BAKED SOUTHERN PORK LOIN

For basting sauce, saute onions ... hours or until pork is tender and juices run ... for best flavor. Cooking time depends on thickness of meat.

46. LUAU PORK ROAST

Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at ...

47. OVEN BAKED SOUTHERN PORK LOIN

TIPS: You may add more ... when cooking the pork, if desired. Celery gives ... cob, string beans with red pepper or steamed broccoli. 4 servings.

48. MARINATED PORK ROAST

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinade in bag and ...

49. EIGHT - SPICE PORK LOIN

Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... 6-8. Available at specialty food stores.

50. OVEN BAKED SOUTHERN PORK LOIN

For basting sauce, sauté onions ... hours or until pork is tender and juices run ... desired. Celery gives it a tangy flavor. Makes 4 servings.

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